Inclusion

Food Relations: Sustainable practices of integration and social inclusion of newcomers based on food as a key medium for intercultural dialogue

Funding

AMIF

Geographic focus

Italy, Spain, Greece, Germany

Dates

01 February 2018 –

31 January 2020

About

Food as a key medium for social inclusion and intercultural dialogue.

Project outcomes

  • Food was used as a powerful tool for intercultural dialogue, building inclusive spaces where Third Country Nationals (TCNs) could connect with host communities. 
  • Training and entrepreneurship pathways in the food sector empowered TCNs with skills for employment and self-reliance. 
  • Projects supported local, sustainable food production while promoting health, environmental awareness, and food justice. 
  • Findings and pilot models informed EU-level recommendations and strengthened networks among practitioners, influencing local food and integration policies.

Highlighted publications and tools

  • Full report – Download the lessons learned from European initiatives
  • Video – Short video on the project
Visit the website

Partners

  • ACRA
  • Asociación bienestar y desarrollo (ABD)
  • KAMBA
  • Agroecopolis
  • Sistema imprese sociali (SIS)
  • Die Agronauten 

 

Contacts

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